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Article

Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed.

Journal of agricultural and food chemistry - 15 May 2013

Landoni Michela, Cerino Badone Francesco, Haman Nabil, Schiraldi Alberto, Fessas Dimitrios, Cesari Valentina, Toschi Ivan, Cremona Roberta, Delogu Chiara, Villa Daniela, Cassani Elena, Pilu Roberto

Abstract excerpt

Monogastric animals are unable to digest phytic acid, so it represents an antinutritional factor and also an environmental problem. One strategy to solve this problem is the utilization of low phytic acid (lpa) mutants that accumulate low levels of phytic P and high levels of free phosphate in the seeds; among the lpa maize mutants lpa1 exhibited the highest reduction of phytic acid in the seed. This study...

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PMID: 23638689
DOI: 10.1021/jf400259h

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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