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Article

Seed-specific silencing of OsMRP5 reduces seed phytic acid and weight in rice.

Transgenic research - 1 Aug 2014

Li Wen-Xu, Zhao Hai-Jun, Pang Wei-Qin, Cui Hai-Rui, Poirier Yves, Shu Qing-Yao

Abstract excerpt

Phytic acid (PA) is poorly digested by humans and monogastric animals and negatively affects human/animal nutrition and the environment. Rice mutants with reduced PA content have been developed but are often associated with reduced seed weight and viability, lacking breeding value. In the present study, a new approach was explored to reduce seed PA while attaining competitive yield. The OsMRP5 gene, of which...

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Identifiers

PMID: 24648215
DOI: 10.1007/s11248-014-9792-1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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