Article

Impacts of Phytate on the Environment

2024-08-07

Abstract excerpt

For decades, there has been worry regarding phytic acid's function in lowering mineral bioavailability. Given its widespread prevalence in nuts, grains, legumes, and oilseeds, it is critical to revisit this topic in light of contemporary eating trends. The food pyramid advocates increased cereal and grain consumption as the foundation of a healthy diet. Phosphorus is also an important macro-mineral nutrient for ch...

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Literature Corpus work: c2f2a581-dd9a-5240-9f52-f026c053786f
DOI: 10.20944/preprints202408.0497.v1

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