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Article

Genetic Control of Seed Phytate Accumulation and the Development of Low-Phytate Crops: A Review and Perspective.

Journal of agricultural and food chemistry - 23 Mar 2022

Wang Wei, Xie Yiwen, Liu Lei, King Graham J, White Philip, Ding Guangda, Wang Sheliang, Cai Hongmei, Wang Chuang, Xu Fangsen, Shi Lei

Abstract excerpt

Breeding low phytic acid (lpa) crops is a strategy that has potential to both improve the nutritional quality of food and feed and contribute to the sustainability of agriculture. Here, we review the lipid-independent and -dependent pathways of phytate synthesis and their regulatory mechanisms in plants. We compare the genetic variation of the phytate concentration and distribution in seeds between dicot and...

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PMID: 35275483
DOI: 10.1021/acs.jafc.1c06831

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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