Article

Identification and Characterization of a Low Phytic Acid Wheat

2004-03-01

Abstract excerpt

Phytic acid (myo-inositol-1,2,3,4,5,6-hexakisphosphate, or Ins P₆) is the most abundant storage form of P in seeds, yet indigestible by humans and nonruminant livestock. A wheat (Triticum aestivum L.) mutant is described herein with greatly reduced seed phytic acid P but little change in seed total P, similar to lpa1-type mutants described in other grain species. One nonlethal mutant from 562 ethyl-methanesulfonat...

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Literature Corpus work: 7cbc0670-b28d-5f13-bf47-f6ddb7ed3e67
DOI: 10.2135/cropsci2004.4180

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