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Article

Effects of two low phytic acid mutations on seed quality and nutritional traits in soybean (Glycine max L. Merr).

Journal of agricultural and food chemistry - 13 May 2009

Yuan Feng-Jie, Zhu Dan-Hua, Deng Bo, Fu Xu-Jun, Dong De-Kun, Zhu Shen-Long, Li Bai-Quan, Shu Qing-Yao

Abstract excerpt

Reduction of phytic acid in soybean seeds has the potential to improve the nutritional value of soybean meal and lessen phosphorus pollution in large scale animal farming. The objective of this study was to assess the effect of two new low phytic acid (LPA) mutations on seed quality and nutritional traits. Multilocation/season comparative analyses showed that the two mutations did not affect the concentration of...

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Source

Identifiers

PMID: 19323582
DOI: 10.1021/jf803862a

Genes

LPA

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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