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Development of a real-time PCR genotyping assay to identify high oleic acid peanuts (Arachis hypogaea L.)

2010-03-01

Abstract excerpt

Oleic acid, a monounsaturated, omega-9 fatty acid found in peanut (Arachis hypogaea L.) oil is an important seed quality trait because it provides increased shelf life, improved flavor, enhanced fatty acid composition, and has a beneficial effect on human health. Hence, a concentrated effort has been put forth on developing peanut cultivars that have high oleic acid (>74%) and a low amount (<10%) of linoleic acid,...

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Literature Corpus work: f39ee039-3012-5726-8e80-722e68bf9a2c
DOI: 10.1007/s11032-009-9338-z

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