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Article

Oil, fatty acid, flavonoid, and resveratrol content variability and FAD2A functional SNP genotypes in the U.S. peanut mini-core collection.

Journal of agricultural and food chemistry - 20 Mar 2013

Wang Ming Li, Chen Charles Y, Tonnis Brandon, Barkley Noelle A, Pinnow David L, Pittman Roy N, Davis Jerry, Holbrook C Corley, Stalker H Thomas, Pederson Gary A

Abstract excerpt

Peanut seeds contain high amounts of oil and protein as well as some useful bioactive phytochemicals which can contribute to human health. The U.S. peanut mini-core collection is an important genetic resource for improving seed quality and developing new cultivars. Variability of seed chemical composition within the mini-core was evaluated from freshly harvested seeds for two years. Oil, fatty acid composition,...

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PMID: 23379758
DOI: 10.1021/jf305208e

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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