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Article

Genetic dissection of fatty acid components in the Chinese peanut (Arachis hypogaea L.) mini-core collection under multi-environments.

PloS one - 1 Jan 2022

Zhou Xiaojing, Luo Huaiyong, Yu Bolun, Huang Li, Liu Nian, Chen Weigang, Liao Boshou, Lei Yong, Huai Dongxin, Guo Pengxia, Li Weitao, Guo Jianbing, Jiang Huifang

Abstract excerpt

Peanut (Arachis hypogaea L.) is an important source of edible oil and protein for human nutrition. The quality of peanut seed oil is mainly determined by the composition of fatty acids, especially the contents of oleic acid and linoleic acid. Improving the composition of fatty acids in the seed oil is one of the main objectives for peanut breeding globally. To uncover the genetic basis of fatty acids and broaden...

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Identifiers

PMID: 36584016
DOI: 10.1371/journal.pone.0279650
PMCID: PMC9803190

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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