Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations.

BMC genetics - 17 Jul 2013

Barkley Noelle A, Isleib Thomas G, Wang Ming Li, Pittman Roy N

Abstract excerpt

BACKGROUND: Fatty acid composition of oil extracted from peanut (Arachis hypogaea L.) seed is an important quality trait because it may affect the flavor and shelf life of resulting food products. In particular, a high ratio of oleic (C18:1) relative to linoleic (C18:2) fatty acid (O/L ≥ 10) results in a longer shelf life. Previous reports suggest that the high oleic (~80%) trait was controlled by recessive...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Arachis
Share to Base Sequence
Share to DNA Primers

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Fatty Acid Desaturases

Share to Fatty Acids

Share to Genotype

Share to Nematoda

Share to Polymerase Chain Reaction

Source

Open in PubMed Open full text

Identifiers

PMID: 23866023
DOI: 10.1186/1471-2156-14-62
PMCID: PMC3722029

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations.PMID 23866023Read ↗

Two Alleles of ahFAD2B Control the High Oleic Acid Trait in Cultivated PeanutSemantic proximity Read ↗

Phenotypic and molecular dissection of ICRISAT mini core collection of peanut (Arachis hypogaea L.) for high oleic acidSemantic proximity Read ↗

FAD2 gene mutations significantly alter fatty acid profiles in cultivated peanuts (Arachis hypogaea).Semantic proximity Read ↗

Molecular breeding for introgression of fatty acid desaturase mutant alleles (ahFAD2A and ahFAD2B) enhances oil quality in high and low oil containing peanut genotypes.Semantic proximity Read ↗

High oleic peanut breeding: Achievements, perspectives, and prospectsSemantic proximity Read ↗

Steady expression of high oleic acid in peanut bred by marker-assisted backcrossing for fatty acid desaturase mutant alleles and its effect on seed germination along with other seedling traits.Semantic proximity Read ↗

Development of a real-time PCR genotyping assay to identify high oleic acid peanuts (Arachis hypogaea L.)Semantic proximity Read ↗

Genome-wide approaches delineate the additive, epistatic, and pleiotropic nature of variants controlling fatty acid composition in peanut (Arachis hypogaea L.).Semantic proximity Read ↗

Novel Mutations in Oleoyl‐PC Desaturase (ahFAD2B) Identified from New High Oleic Mutants Induced by Gamma Rays in PeanutSemantic proximity Read ↗

Genetic dissection of fatty acid components in the Chinese peanut (Arachis hypogaea L.) mini-core collection under multi-environments.Semantic proximity Read ↗

Comparison of the Delta(12) fatty acid desaturase gene between high-oleic and normal-oleic peanut genotypes.Semantic proximity Read ↗

Genetic mapping of QTLs controlling fatty acids provided insights into the genetic control of fatty acid synthesis pathway in peanut (Arachis hypogaea L.).Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.