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Article

FAD2 gene mutations significantly alter fatty acid profiles in cultivated peanuts (Arachis hypogaea).

Biochemical genetics - 1 Dec 2011

Wang Ming Li, Barkley Noelle A, Chen Zhenbang, Pittman Roy N

Abstract excerpt

A panel of 55 peanut lines was analyzed for fatty acid composition with gas chromatography and also genotyped with SNP markers from the FAD2 genes by real-time PCR. Significant variation in fatty acid composition was identified, and the ratio of oleic acid to linoleic acid (O/L) ranged from 1.23 to 56.45. In terms of the FAD2 gene mutation, the assayed lines were classified into four genotypes: wild type...

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Identifiers

PMID: 21681577
DOI: 10.1007/s10528-011-9447-3

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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