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Two Alleles of ahFAD2B Control the High Oleic Acid Trait in Cultivated Peanut

2009-11-01

Abstract excerpt

A high oleic:linoleic acid ratio (O/L) in peanut (Arachis hypogaea L.) seeds is controlled primarily by two recessive genes, ahFAD2A and ahFAD2B (ol₁ and ol₂). Marker-assisted breeding for high O/L could become routine provided that user-friendly and economical markers could be developed that would target mutant alleles underlying the trait. Previously, a mutant allele of ahFAD2A was characterized as having a 448G...

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Literature Corpus work
c9a3464b-3250-587a-b047-638d2600f39a
DOI
10.2135/cropsci2009.01.0021
Open publication

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Two Alleles of ahFAD2B Control the High Oleic Acid Trait in Cultivated PeanutDOI 10.2135/cropsci2009.01.0021
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