Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes.

Journal of agricultural and food chemistry - 26 May 2010

Singkham Nattawut, Jogloy Sanun, Kesmala Thawan, Swatsitang Prasan, Jaisil Prasit, Puppala Naveen

Abstract excerpt

Variability of genotype and genotype x environment (G x E) interactions for fatty acids are important to develop high-oleic types in peanut varietal improvement programs. The objective of this study was to determine the variation in fatty acid composition among peanut genotypes and G x E interactions of fatty acids in three groups of genotypes with high, intermediate, and low-oleic acid. Twenty-one genotypes were...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Arachis
Share to Breeding

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Environment

Share to Fatty Acids

Share to Genetic Variation

Share to Oleic Acid

Share to Plant Oils

Share to Seasons

Source

Identifiers

PMID: 20438126
DOI: 10.1021/jf903728e

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes.PMID 20438126Read ↗

High oleic peanut breeding: Achievements, perspectives, and prospectsSemantic proximity Read ↗

Influence of year and planting date on fatty acid chemistry of high oleic acid and normal peanut genotypes.Semantic proximity Read ↗

Genetic mapping of QTLs controlling fatty acids provided insights into the genetic control of fatty acid synthesis pathway in peanut (Arachis hypogaea L.).Semantic proximity Read ↗

Genetic dissection of fatty acid components in the Chinese peanut (Arachis hypogaea L.) mini-core collection under multi-environments.Semantic proximity Read ↗

Phenotypic and molecular dissection of ICRISAT mini core collection of peanut (Arachis hypogaea L.) for high oleic acidSemantic proximity Read ↗

Changes of Seed Weight, Fatty Acid Composition, and Oil and Protein Contents from Different Peanut FAD2 Genotypes at Different Seed Developmental and Maturation Stages.Semantic proximity Read ↗

Genome-wide approaches delineate the additive, epistatic, and pleiotropic nature of variants controlling fatty acid composition in peanut (Arachis hypogaea L.).Semantic proximity Read ↗

Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations.Semantic proximity Read ↗

Selection of four mutant alleles of fatty acid desaturase genes for a stable high oleic and low linolenic acid soybean seed oil trait.Semantic proximity Read ↗

Comparison of the Delta(12) fatty acid desaturase gene between high-oleic and normal-oleic peanut genotypes.Semantic proximity Read ↗

Integrated Analysis of Comparative Lipidomics and Proteomics Reveals the Dynamic Changes of Lipid Molecular Species in High-Oleic Acid Peanut Seed.Semantic proximity Read ↗

Influence of genotype and crop year in the chemometrics of almond and pistachio oils.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.