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Article

Integrated Analysis of Comparative Lipidomics and Proteomics Reveals the Dynamic Changes of Lipid Molecular Species in High-Oleic Acid Peanut Seed.

Journal of agricultural and food chemistry - 8 Jan 2020

Liu Hao, Hong Yanbin, Lu Qing, Li Haifen, Gu Jianzhong, Ren Li, Deng Li, Zhou Baojin, Chen Xiaoping, Liang Xuanqiang

Abstract excerpt

Modern peanut contains fatty acid desaturase 2 (FAD2) mutation, which is capable of producing high oleic acid for human health. However, the dynamic changes of the lipidome regarding fad2 remain elusive in peanut seed. In the present study, 547 lipid features were identified in high- and normal-oleic peanut seeds by utilizing the mass spectrometric approach. The fad2-induced differently expressed lipids (DELs)...

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Identifiers

PMID: 31855429
DOI: 10.1021/acs.jafc.9b04179

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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