Article

Fortification of low‐nitrite canned pork with willow herb (Epilobium angustifolium L.)

2022-07-01

Abstract excerpt

Nitrite is a multifunctional additive used for meat products. However, cancerogenic N‐nitrosoamines (NAs) can be formed from nitrite. For this reason, nitrite should be reduced or eliminated. This study aimed to (1) determine the phenolic content, composition, and in vitro antioxidant and antimicrobial activity of water lyophilized extracts of willow herb (WH); and (2) assess the effect of the extracts on lipid ox...

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Literature Corpus work: f24c6d66-0c21-5eb4-8b2c-ee4c3fc94853
DOI: 10.1111/ijfs.15739

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