Article

Antimicrobial activities of a new formula of spice water extracts against foodborne bacteria

2012-08-01

Abstract excerpt

The antimicrobial activity of water extracts of five spices against five common meat spoilage and pathogenic bacteria was screened in cultured media from fresh sirloin steak. The five spices are cinnamon, clove, star anise, picklyash peel and common fennel. Total coliforms were selected as indicators reflecting the freshness of sirloin steak. Based on the antimicrobial tests on water extract of individual plant, a...

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Literature Corpus work: b4b2e21f-a36f-587d-a28e-52bb871846a2
DOI: 10.1111/j.1745-4549.2012.00691.x

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