Nutrient and phytochemical analyses of processed noni puree

Abstract excerpt

The recent approval of noni fruit puree as a novel food ingredient, as well as the growing popularity of this fruit in health beverages, will greatly increase its use in foodstuffs, and consequently, its consumption among the general population. As such, an understanding of the nutritional profile of processed noni fruit puree is important for food technologists, nutritionists, as well as consumers. Therefore, the...

Topics

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• Risk Reduction Behavior
• Actinidia
• Diet, Healthy
• Food Analysis
• Fruit
• Nutritive Value
• Polyphenols
• Protective Factors

Identifiers and source

Literature Corpus work

0dd692f8-2c18-5fbf-be14-e14be80daf17

DOI

10.1016/j.foodres.2010.09.038