Polyphenols and their benefits: A review

Abstract excerpt

“Let food be thy medicine and medicine be thy food” was expressed by Hippocrates more than 2000 years ago and the health benefits of natural food products have been considered for different goals since the ancient times. As natural phytochemicals, phenolic compounds (PCs) are a major class of semi-water-soluble compounds (from fruit and vegetable sources) with one or more benzene rings that are generally found in...

Topics

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• Biochemical Analysis and Sensing Techniques
• Cholesterol and Lipid Metabolism
• Curcumin's Biomedical Applications
• Diet, Metabolism, and Disease
• Genomics, phytochemicals, and oxidative stress
• Nutrition, Genetics, and Disease
• Phytochemicals and Antioxidant Activities

Identifiers and source

Literature Corpus work

f626c08b-9658-5483-971c-9a1b03ef5dfc

DOI

10.1080/10942912.2016.1193515