Article

Study of the action of lactic acid bacteria on acrylamide in food products

2018-10-03

Abstract excerpt

The aim of this study is to extract Lactic acid bacteria (LAB) and test its effect on starchy food products. We extracted LAB as it is GRAS (Generally Recognised As Safe) and is abundantly present in probiotics like curd. After extraction of LAB colonies and were tested for its effect on foods rich in acrylamide content. Acrylamide formation is studied by the maillard reaction. Acrylamide is found in food products...

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Literature Corpus work: e866f621-8393-5364-9f25-b2fb280a9430
DOI: 10.1101/432898

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