Back to search

Article

Lactic acid properties, applications and production: A review

2013-03-01

Abstract excerpt

Lactic acid was discovered in 1780 by C.W. Scheele in sour milk, and in 1881 Fermi obtained lactic acid by fermentation, resulting in its industrial production. The yearly world lactic acid production is expected to reach 259,000 metric tons by the year 2012. The interest in lactic acid is related to many aspects, among which is its relatively high added-value. In addition, such a chemical is GRAS (Generally Recog...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
681a2be0-cce5-59fd-8c2c-64563cf84d93
DOI
10.1016/j.tifs.2012.11.007
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Lactic acid properties, applications and production: A reviewDOI 10.1016/j.tifs.2012.11.007
Recent advancements in lactic acid production - a review.Semantic proximity
The Metabolites Produced by Lactic Acid Bacteria and Their Role in the Microbiota–Gut–Brain AxisSemantic proximity
Novel lactic acid bacteria with anti-hyperglycaemic properties: In vitro screening and probiotic assessmentSemantic proximity
Some current applications, limitations and future perspectives of lactic acid bacteria as probioticsSemantic proximity
D‐Lactic Acid as a Metabolite: Toxicology, Diagnosis, and DetectionSemantic proximity
Bioactive potential of polysaccharides produced by lactic acid bacteriaSemantic proximity
Strategies to improve the bacteriocin protection provided by lactic acid bacteria.Semantic proximity
Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future ProspectsSemantic proximity
Genetic engineering of Candida utilis yeast for efficient production of L-lactic acid.Semantic proximity
Bacteriocin of Lactic Acid Bacteria: A Future Trends of Food BiopreservativesSemantic proximity
Lactic Acid Chemical Peeling in Skin DisordersSemantic proximity
Role of Lactic Acid Bacteria from Animal Products in Human Health – One Health PerspectiveSemantic proximity
Select a neighboring publication to make it the new centre.