Article
Future of antimicrobial peptides derived from plants in food application – A focus on synthetic peptides
2021-06-01
Abstract excerpt
Food spoilage is caused by the undesirable growth of spoilage microorganisms in food products. This spoilage can lead to the global loss and waste of food. It is estimated that 1.3 billion tons of edible food produced for human consumption is either lost or wasted each year. Different preservation techniques have been developed to prevent this spoilage; however, the problem still occurs. Plants have the ability to...
Topics
Open a Topic to create a Post that cites this publication.
Identifiers and source
- Literature Corpus work
- 015919f4-f90a-5dac-8a54-aea456eebf1d
- DOI
- 10.1016/j.tifs.2021.04.010