Article

Recent advances on DNA and omics‐based technology in Food testing and authentication: A review

2022-08-01

Abstract excerpt

The authentication of food is an urgent concern owing to the increasing population and direct consequences of food on public health. Food authentication using DNA and omics‐based methods is gaining ground due to critical advantages notably in the areas of food adulteration in plant and animal‐based food and feed products and in determining the quality of food and food spoilage. Besides, there is greater demand for...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: f3b6e231-ea8b-5444-b917-734c0f321530
DOI: 10.1111/jfs.12986

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Recent advances on DNA and omics‐based technology in Food testing and authentication: A reviewDOI 10.1111/jfs.12986Read

Foodomics: A new approach in food quality and safetySemantic proximity Read

From market to food plate: Current trusted technology and innovations in halal food analysisSemantic proximity Read

Application of SNV Detection Methods for Market Control of Food Products from New Genomic Techniques.Semantic proximity Read

Foodomics: A lever to avoid the Darwinian boomerang of malnutrition and compromised nutritional value in the rapidly emerging green food transitionSemantic proximity Read

Foodomics: a new comprehensive approach to food and nutritionSemantic proximity Read

Genetic fingerprints derived from genome database mining allow accurate identification of genome-edited rice in the food chain via targeted high-throughput sequencing.Semantic proximity Read

A Review on Application of DNA Barcoding Technology for Rapid Molecular Diagnostics of Adulterants in Herbal MedicineSemantic proximity Read

Novel opportunities for NGS-based one health surveillance of foodborne virusesSemantic proximity Read

Comprehensive Identification of Pathogenic Microbes and Antimicrobial Resistance Genes in Food Products Using Nanopore Sequencing-Based MetagenomicsSemantic proximity Read

A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chipsSemantic proximity Read

CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safetySemantic proximity Read

Certifying the feed to guarantee the quality of traditional food: An easy way to trace plant species in complex mixturesSemantic proximity Read