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<span class="word">Mechanistic <span class="word"><span class="changedDisabled">Insights <span class="word">on <span class="word"><span class="changedDisabled">Antibacterial <span class="word"><span class="changedDisabled">Property <span class="word">of <span class="word"><span class="changedDisabled">Essential <span class="word"><span class="changedDisabled">Oil <span class="word"><span class="changedDisabled">Components <span class="word">and <span class="word"><span class="changedDisabled">Their <span class="word"><span class="changedDisabled">Utility <span class="word">in <span class="word"><span class="changedDisabled">Preserving <span class="word"><span class="changedDisabled">Food <span class="word"><span class="changedDisabled">Items

2026-03-05

Abstract excerpt

Foodborne diseases and food poisoning caused by bacterial pathogens is a significant global health as well as economic concern. While synthetic compounds are widely used as preservatives to ensure food safety, growing concerns regarding their potential health risks and the rise of antimicrobial resistance have driven the search for natural alternatives. Essential oils (EOs) and their individual bioactive constitue...

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Literature Corpus work
f41cf477-0817-5695-b1d9-0ea6f4088fe3
DOI
10.20944/preprints202603.0475.v1
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<span class="word">Mechanistic <span class="word"><span class="changedDisabled">Insights <span class="word">on <span class="word"><span class="changedDisabled">Antibacterial <span class="word"><span class="changedDisabled">Property <span class="word">of <span class="word"><span class="changedDisabled">Essential <span class="word"><span class="changedDisabled">Oil <span class="word"><span class="changedDisabled">Components <span class="word">and <span class="word"><span class="changedDisabled">T…DOI 10.20944/preprints202603.0475.v1
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