Molecular-assisted breeding for improved carbohydrate profiles in soybean seed.

doi:10.1007/s00122-020-03541-z

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Community

Back to search

Article

Molecular-assisted breeding for improved carbohydrate profiles in soybean seed.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Apr 2020

Hagely Katherine B, Jo Hyun, Kim Jeong-Hwa, Hudson Karen A, Bilyeu Kristin

Abstract excerpt

KEY MESSAGE: Two independent variant raffinose synthase 3 (RS3) alleles produced an equivalent phenotype and implicated the gene as a key contributor to soybean seed carbohydrate phenotype. Soybean is an important crop because the processed seed is utilized as a vegetable oil and a high protein meal typically used in livestock feeds. Raffinose and stachyose, the raffinose family of oligosaccharides (RFO)...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Carbohydrate Metabolism

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Carbohydrates

Share to DNA Shuffling

Share to Ecotype

Share to Genes, Plant

Share to Glycine max

Share to Reverse Genetics

Share to Seeds

Source

Open in PubMed

Identifiers

PMID: 31960089
DOI: 10.1007/s00122-020-03541-z

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Molecular-assisted breeding for improved carbohydrate profiles in soybean seed.PMID 31960089Read ↗

Environmental Stability of Carbohydrate Profiles in Different Soybean GenotypesSemantic proximity Read ↗

TILLING by Sequencing: A Successful Approach to Identify Rare Alleles in Soybean Populations.Semantic proximity Read ↗

Classification of distinct seed carbohydrate profiles in soybean.Semantic proximity Read ↗

Environmental Stability of Seed Carbohydrate Profiles in Soybeans Containing Different Alleles of the Raffinose Synthase 2 (RS2) Gene.Semantic proximity Read ↗

Redesigning soybean with improved oil and meal traits.Semantic proximity Read ↗

New sources of soybean seed meal and oil composition traits identified through TILLING.Semantic proximity Read ↗

Genome-Wide Detection of Quantitative Trait Loci and Prediction of Candidate Genes for Seed Sugar Composition in Early Mature Soybean.Semantic proximity Read ↗

Environmental stability and genetic effect of soybeans differing in mutant allele combinations between rs and mips1 genes for soluble carbohydrate profilesSemantic proximity Read ↗

Genetic Analysis of Sugar Composition and Its Relationship with Protein, Oil, and Fiber in SoybeanSemantic proximity Read ↗

A sucrose-binding protein and β-conglycinins regulate soybean seed protein content and control multiple seed traits.Semantic proximity Read ↗

Genetic Variability of Seed Sugar Content in Worldwide Soybean Germplasm CollectionsSemantic proximity Read ↗

Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.