Article
Environmental stability and genetic effect of soybeans differing in mutant allele combinations between rs and mips1 genes for soluble carbohydrate profiles
2023-01-01
Abstract excerpt
Raffinose and stachyose (raffinose family oligosaccharides [RFOs]) in soybeans [Glycine max (L.) Merr.] are anti‐nutritional carbohydrate components. Previous studies identified mutant alleles of raffinose synthase (rs) 2 and 3 and d‐myo‐inositol‐3‐phosphate synthase 1 (mips1) to increase sucrose and reduce RFOs content. Although earlier studies investigated the effects of rs2 and rs3 mutations, a mips1 mutation h...
Topics
Open a Topic to create a Post that cites this publication.
Identifiers and source
- Literature Corpus work
- de8ceac1-0cf7-57e2-8392-90ab55faff41
- DOI
- 10.1002/csc2.21094