Article
Genome-Wide Detection of Quantitative Trait Loci and Prediction of Candidate Genes for Seed Sugar Composition in Early Mature Soybean.
International journal of molecular sciences - 5 Feb 2023
Hu Li, Wang Xianzhi, Zhang Jiaoping, Florez-Palacios Liliana, Song Qijian, Jiang Guo-Liang
Abstract excerpt
Seed sugar composition, mainly including fructose, glucose, sucrose, raffinose, and stachyose, is an important indicator of soybean [Glycine max (L.) Merr.] seed quality. However, research on soybean sugar composition is limited. To better understand the genetic architecture underlying the sugar composition in soybean seeds, we conducted a genome-wide association study (GWAS) using a population of 323 soybean...
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