Article

Component and Factor Analysis of Pork Farm Odour using Structural Learning with the Forgetting Method

2006-05-01

Abstract excerpt

In pig farming, odour measurement and reduction are necessary for a cleaner environment, lower health risks to humans, and higher quality of pig production. There have been many studies on the modelling of pork farm odour by analysing the chemical components in odorous air. It is suggested that the component analysis approach should be extended to factors such as temperature, relative humidity, and airflow speed....

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Literature Corpus work: df0443be-a4b8-5b0f-b1f0-0244092c48a3
DOI: 10.1016/j.biosystemseng.2006.02.005

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