Article

Analysing livestock farm odour using an adaptive neuro-fuzzy approach

2007-07-01

Abstract excerpt

In livestock farming, odour measurement and reduction are necessary for a cleaner environment, lower health risks to humans, and higher quality of livestock production. There have been many studies on modelling of livestock farm odour by analysing the chemical components in odorous air. It is suggested that the component analysis approaches should be extended to factors such as temperature, relative humidity, and...

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Literature Corpus work: f29c3195-f4c8-5eb0-bc59-6a11479580a6
DOI: 10.1016/j.biosystemseng.2007.03.012

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