Article
Combining computer vision score and conventional meat quality traits to estimate the intramuscular fat content using machine learning in pigs.
Meat science - 1 Mar 2022
Chen Dong, Wu Pingxian, Wang Kai, Wang Shujie, Ji Xiang, Shen Qi, Yu Yang, Qiu Xiaotian, Xu Xu, Liu Yihui, Tang Guoqing
Abstract excerpt
Intramuscular fat content (IMF%) is an important factor that affects the quality of pork. The traditional testing method (Soxhlet extraction) is accurate; however, it has a long preprocessing time. In this study, a total of 1481 photographs of 200 pigs' loin muscles were used to obtain a computer vision score (IIMF %). Then, actual IMF%, meat color, marbling score, pH value, and drip loss of 200 pigs were...
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