Article

An original approach for gas chromatography-olfactometry detection frequency analysis: Application to gin

2012-11-01

Abstract excerpt

Gas Chromatography-Olfactometry (GC-O) is a technique that lies halfway between physicochemical and sensory analysis and involves the perception of volatile flavour compounds, separated by gas chromatography, by the human nose. Of the different GC-O procedures available, detection frequency has been proved to be more rapid and more repeatable, even with an untrained panel. This characteristic regarding the panel i...

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Literature Corpus work: e87811d8-4b22-53cb-86cc-c571ed0bc421
DOI: 10.1016/j.foodres.2012.07.011

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