Article

Artificial intelligence-based gas chromatography-olfactometry for sensory evaluation of key compounds in food ingredients

2022-04-22

Abstract excerpt

<h4>ABSTRACT</h4> The use of an artificial intelligence (AI)-based prediction model of the structure-odor relationship (SOR) has shown great potential in the replacement of human panelists in gas chromatography-olfactometry (GCO). However, the Al-based GCO encounters issues such as poor accuracy, generalization, and practicality, owning to the insufficient feature extraction of odorant molecular structure. The pu...

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Literature Corpus work: e978c921-bc0f-5bcc-aca4-dfca7e039542
DOI: 10.1101/2022.04.20.488977

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