Article

Inheritance of Pericarp Color, Nutritional Quality, and Grain Composition Traits in Black Sorghum

2016-01-01

Abstract excerpt

Black pericarp grain sorghum [Sorghum bicolor (L.) Moench] has high levels of phenolic compounds, especially 3-deoxyanthocyanidins (3-DOAs), which have application in food science and human nutrition as a high-antioxidant food additive, natural food colorant, and natural food preservative. The inheritance of this trait is complex and has not been the subject of investigation, thus limiting further genetic improvem...

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Literature Corpus work: fa7572a4-2431-5185-8f90-4641241fecbe
DOI: 10.2135/cropsci2015.04.0224

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