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Article

Genome-wide association study reveals that different pathways contribute to grain quality variation in sorghum (Sorghum bicolor).

BMC genomics - 31 Jan 2020

Kimani Wilson, Zhang Li-Min, Wu Xiao-Yuan, Hao Huai-Qing, Jing Hai-Chun

Abstract excerpt

BACKGROUND: In sorghum (Sorghum bicolor), one paramount breeding objective is to increase grain quality. The nutritional quality and end use value of sorghum grains are primarily influenced by the proportions of tannins, starch and proteins, but the genetic basis of these grain quality traits remains largely unknown. This study aimed to dissect the natural variation of sorghum grain quality traits and identify...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 32005168
DOI: 10.1186/s12864-020-6538-8
PMCID: PMC6995107

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