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Article

Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes.

Journal of agricultural and food chemistry - 24 Aug 2005

Dykes Linda, Rooney Lloyd W, Waniska Ralph D, Rooney William L

Abstract excerpt

The effects of plant color, pericarp thickness, pigmented testa, and spreader genes on phenols and antioxidant activity levels of 13 sorghum genotypes were evaluated. Total phenols, condensed tannins, flavan-4-ols, and anthocyanins were measured. Antioxidant activity levels using the 2,2'-azinobis(3-ethyl-benzothiazoline-6-sulfonic acid) and 2,2-diphenyl-1-picrylhydrazyl assays were evaluated. Sorghums with a...

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Identifiers

PMID: 16104804
DOI: 10.1021/jf050419e

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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