Article
Berry color variation in grapevine as a source of diversity.
Plant physiology and biochemistry : PPB - 1 Nov 2018
Ferreira Vanessa, Pinto-Carnide Olinda, Arroyo-García Rosa, Castro Isaura
Abstract excerpt
Even though it is one of the oldest perennial domesticated fruit crops in the world, grapevine (Vitis vinifera L.) cultivation today is the result of both conventional breeding practices (i.e. hybridizations adopted during the last century) and vegetative propagation. Human-assisted asexual propagation has allowed the maintenance of desired traits but has largely impacted the frequency of spontaneous somatic...
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