Article

Cardioprotective properties of grape seed proanthocyanidins: An update

2016-11-01

Abstract excerpt

The nutritional properties of grapes (Vitis vinifera L.) and derived-grape products are known for a long time. To produce those food products, the agro-industry generates great amounts of by-products. The re-use of these undervalued materials is challenging because it represents an attractive opportunity to convert them into value-added sources of natural ingredients with potential human health benefits.Proanthocy...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: cb9c63e2-aa70-52a9-9e2b-c6b41b396333
DOI: 10.1016/j.tifs.2016.08.017

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Cardioprotective properties of grape seed proanthocyanidins: An updateDOI 10.1016/j.tifs.2016.08.017Read

Polyphenols and Cardiovascular Disease: Molecular Insights and Nutraceutical AdvancesSemantic proximity Read

Cellular and Molecular Bases for the Application of Polyphenols to the Prevention and Treatment of Cardiovascular DiseaseSemantic proximity Read

Resveratrol: Preventing properties against vascular alterations and ageingSemantic proximity Read

Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive ratsSemantic proximity Read

Grape Seed Components as Protectors of Inflammation, DNA Damage, and CancerSemantic proximity Read

Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomicsSemantic proximity Read

Grapefruit Juice Flavanones Modulate the Expression of Genes Regulating Inflammation, Cell Interactions and Vascular Function in Peripheral Blood Mononuclear Cells of Postmenopausal WomenSemantic proximity Read

Polyphenols and their benefits: A reviewSemantic proximity Read

Flavonoid‐Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical TrialSemantic proximity Read

Unveiling the molecular mechanisms: dietary phytosterols as guardians against cardiovascular diseasesSemantic proximity Read

Berry-Derived Polyphenols in Cardiovascular Pathologies: Mechanisms of Disease and the Role of Diet and SexSemantic proximity Read

Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degreeSemantic proximity Read