Allergens: the European approach

Abstract excerpt

Food allergy is a condition that has generated growing interest over the last decade, in part because of the possible link to the rising incidence of atopic diseases, but also through a number of well publicized incidents. This increasing interest has led to the recognition of food allergy as a toxicological safety issue which must be addressed. In order to protect the health of consumers, the presence of food all...

Topics

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• Allergens
• Anaphylaxis
• Combined Modality Therapy
• Disease Management
• Food
• Food Hypersensitivity
• Population Surveillance
• Practice Guidelines as Topic

Identifiers and source

Literature Corpus work

9af52061-7f41-59d9-ba85-c3076e0d6f7e

DOI

10.1111/j.1365-2621.2004.tb06337.x