Article

Reactivity thresholds in children allergic to cow's milk and egg, but tolerant of baked milk and baked egg.

2022-01-10

Abstract excerpt

<h4>Background: </h4> The use of eliciting doses (EDs) for food allergens is necessary to inform individual dietary advice and food allergen risk-management. The Eliciting Dose 01 (ED01) for milk and egg, calculated from populations of allergic subjects undergoing diagnostic Oral Food Challenges (OFCs), are 0.2 mg total protein. The respective Eliciting Dose 05 (ED05) are 2.4 mg for milk and 2.3 mg for egg. As abo...

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Literature Corpus work: 2ec2f9de-f323-50a3-bc04-1be1a5803f39
DOI: 10.22541/au.164185067.77134205/v1

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