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Article

The potential allergenicity of novel foods

1997-12-01

Abstract excerpt

Recombinant DNA technology provides a powerful tool to create new products in many different fields. Agriculture and the agro-food industry are two of them. Genetic engineering aims at improving the yield, the nutritional quality or the technological value of food crops. The composition of foods may also be modified in order to decrease the content of toxic substances sometimes present in certain food crops. The e...

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Literature Corpus work
7f106025-e664-5751-8905-c64c48533d66
DOI
10.1002/(sici)1097-0010(199712)75:4<405::aid-jsfa904>3.0.co;2-v
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The potential allergenicity of novel foodsDOI 10.1002/(sici)1097-0010(199712)75:4<405::aid-jsfa904>3.0.co;2-v
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