Article

Evaluation of the potential food allergy risks of recombinant human lactoferrin expressed in <i>Komagataella phaffii</i>

2024-01-20

Abstract excerpt

<h4>ABSTRACT</h4> Prior to the introduction of novel food ingredients into the food supply, safety risk assessments are required, and numerous prediction models have been developed and validated to evaluate safety. The allergenic risk potential of Helaina recombinant human lactoferrin (rhLF, Effera™), produced in Komagataella phaffii ( K. phaffii ) was assessed by literature search, bioinformatics sequence comp...

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Literature Corpus work: 2b28120b-0341-5146-8230-f383fd4e2521
DOI: 10.1101/2024.01.18.576250

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