Article
The severity of allergic reactions in a real-world environment is independent of the eliciting amounts of foods.
2023-11-22
Abstract excerpt
Introduction Patients with food allergies necessite having personalized information on their risk of reaction in “real-life” situations. This multicentric study aimed to investigate the link during accidental reactions between the nature and amount of food allergens consumed in “real life situation” and the severity of the symptoms. Methods Patients were prospectively recruited from the 1 st of December 2020 to t...
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Identifiers and source
- Literature Corpus work
- 051f5a9c-8ef6-5a79-be74-a8f61c01a748
- DOI
- 10.22541/au.170063313.31250139/v1
