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Article

Prevalence of sensitization to molecular food allergen components in Europe: a systematic review

2022-04-26

Abstract excerpt

Recent reports indiciate that the prevelance of food allergy is increasing, but accurate estimates remain a challenge due to cross-reactivity and limited use of precise diagnostic methods. Component-resolved diagnostics (CRD), in which sensitization to individual molecular components of whole food allergen extracts is measured, is emerging as a promising tool for evaluation of sensitization profiles. In this syste...

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Identifiers and source

Literature Corpus work
d54a4897-f080-56fa-bd76-35ab5c9db856
DOI
10.22541/au.165095645.58383994/v1
Open publication

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Prevalence of sensitization to molecular food allergen components in Europe: a systematic reviewDOI 10.22541/au.165095645.58383994/v1
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