Article

Stability of the antioxidant capacity of twenty-five commercially available fruit juices subjected to an in vitro digestion

2010-06-01

Abstract excerpt

Fruit juice is known to be rich in a variety of antioxidants, which may have protective effects against certain diseases. The objective of the present study was to analyse the total antioxidant capacity of twenty-five commercially available juices [via ferric-ion reducing antioxidant power (FRAP) and 1,1-diphenyl-2-picrylhydrazyl (DPPH)] and to determine the stability of the antioxidant capacity after an in vitro...

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Literature Corpus work: d00b5ddc-ad42-5ff7-a5c9-80fdff7475c1
DOI: 10.1111/j.1365-2621.2010.02254.x

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