Article

Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels

2018-12-01

Abstract excerpt

Pomelo (Citrus grandis (L.) Osbeck) is an important cultivar of the Citrus genus, which contains a number of nutrients advantageous to human health. Non-edible parts of pomelo consist of flavedo, albedo, lamella and waste obtained from juice extraction (pulp waste). The peels are also thought to be part of waste products, which generally being discarded. Therefore, the objective of the present study was to evaluat...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 18bdfc44-647b-5ad4-a607-d68810325059
DOI: 10.1016/j.ifset.2018.01.009

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peelsDOI 10.1016/j.ifset.2018.01.009Read

Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method.Semantic proximity Read

The use of emergent technologies to extract added value compounds from grape by-productsSemantic proximity Read

Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusionsSemantic proximity Read

Health Promoting Properties and Applications of Nu-Trients and Bioactives of Watermelon and Its By-ProductsSemantic proximity Read

Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction ApproachSemantic proximity Read

Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruitsSemantic proximity Read

Advances in phenolic compounds analysis of aromatic plants and their potential applicationsSemantic proximity Read

Trends in kiwifruit and byproducts valorizationSemantic proximity Read

Phenotypic characterization of qualitative parameters and antioxidant contents in peach and nectarine fruit and changes after jam preparation.Semantic proximity Read

Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction techniqueSemantic proximity Read

Citrullus lanatus as source of bioactive components: An up-to-date reviewSemantic proximity Read

Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and AdvancesSemantic proximity Read