Back to search

Article

An Antioxidant Cocktail of Tert-Butylhydroquinone and a Manganese Porphyrin Induces Toxic Levels of Oxidative Stress in Cancer Cells

2025-12-19

Abstract excerpt

Despite significant advancement in cancer treatments, therapies with minimal toxicity to healthy cells are still limited. One targetable weakness of cancer cells is their sensitivity to oxidative stress. We find that the combination of two antioxidants—the common food additive tert-butylhydroquinone (tBHQ) and a manganese porphyrin in clinical trials, MnTnBuOE-2-PyP5+—increases oxidative stress and causes apoptoti...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
cd8541a2-3f15-5da2-9aa6-13b16479585a
DOI
10.20944/preprints202512.1737.v1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
An Antioxidant Cocktail of Tert-Butylhydroquinone and a Manganese Porphyrin Induces Toxic Levels of Oxidative Stress in Cancer CellsDOI 10.20944/preprints202512.1737.v1
Select a neighboring publication to make it the new centre.