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Payette Russet: a Dual-Purpose Potato Cultivar with Cold-Sweetening Resistance, Low Acrylamide Formation, and Resistance to Late Blight and Potato Virus Y

2017-02-01

Abstract excerpt

Payette Russet is a full season, russet-skinned potato cultivar notable for its cold-sweetening resistance and associated low acrylamide formation, making it ideally suited for processing into French fries and other potato products. Low asparagine and reducing sugar concentrations in Payette Russet tubers contribute to an 81 % reduction in acrylamide content in French fries relative to cultivars Ranger Russet and...

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Literature Corpus work: c923750e-cc62-5df7-ada4-509e3f32194c
DOI: 10.1007/s12230-016-9546-0

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