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Huckleberry Gold: A Specialty Market Potato Cultivar with Purple-Skin, Yellow-Flesh, High Tuber Antioxidants, and Resistance to Potato Cyst Nematode (H1) and Potato virus X (Nb and Rx1)

2014-10-01

Abstract excerpt

Huckleberry Gold is a purple-skin, yellow-flesh fresh market cultivar with similar culinary qualities to the market standard Yukon Gold. It has lower specific gravity, sucrose and vitamin C content, but a significantly higher level of tuber antioxidants than Yukon Gold. Notable disease resistant characteristics are Potato virus X resistance based on the presence of molecular markers for the PVX resistance genes, N...

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Literature Corpus work
0cc09b1c-1f78-5c73-ad61-3ffe9de625b2
DOI
10.1007/s12230-014-9368-x
Open publication

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Huckleberry Gold: A Specialty Market Potato Cultivar with Purple-Skin, Yellow-Flesh, High Tuber Antioxidants, and Resistance to Potato Cyst Nematode (H1) and Potato virus X (Nb and Rx1)DOI 10.1007/s12230-014-9368-x
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