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Article

Improving cold storage and processing traits in potato through targeted gene knockout.

Plant biotechnology journal - 1 Jan 2016

Clasen Benjamin M, Stoddard Thomas J, Luo Song, Demorest Zachary L, Li Jin, Cedrone Frederic, Tibebu Redeat, Davison Shawn, Ray Erin E, Daulhac Aurelie, Coffman Andrew, Yabandith Ann, Retterath Adam, Haun William, Baltes Nicholas J, Mathis Luc, Voytas Daniel F, Zhang Feng

Abstract excerpt

Cold storage of potato tubers is commonly used to reduce sprouting and extend postharvest shelf life. However, cold temperature stimulates the accumulation of reducing sugars in potato tubers. Upon high-temperature processing, these reducing sugars react with free amino acids, resulting in brown,...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 25846201
DOI: 10.1111/pbi.12370
PMCID: PMC11389148

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-25846201-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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