Article
Selection of potato clones for heat tolerance and resistance to potato viruses X and Y for processing purposes
2021-01-01
Abstract excerpt
Potato (Solanum tuberosum L.) is one of the most important crops for human consumption worldwide, representing an essential component for the food security of several countries. However, yield and quality are negatively affected by biotic and abiotic stresses. In this sense, the selection of potato cultivars tolerant to heat and resistant to diseases is of great importance. Our goal was to select clones suitable f...
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Identifiers and source
- Literature Corpus work
- d7f48e17-ceae-5f87-aad7-7d08314ba894
- DOI
- 10.1002/csc2.20361