Article

CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance

2025-04-07

Abstract excerpt

Enzymatic browning and cold-induced sweetening (CIS) affect the post-harvest quality of potato tubers. Browning is caused by Polyphenol Oxidase 2 (PPO2), which is activated by mechanical damage during harvest and storage. CIS occurs when vacuolar invertase converts sucrose into reducing sugars, which react with amino acids during frying, forming brown pigments and acrylamide. While cold storage prevents sprouting...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: ee77fb16-4182-59ce-8667-428fc534ff8d
DOI: 10.20944/preprints202504.0488.v1

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising ResistanceDOI 10.20944/preprints202504.0488.v1Read

Improving cold storage and processing traits in potato through targeted gene knockout.Semantic proximity Read

Colour change in potato (Solanum tuberosum L.) tubers by disruption of the anthocyanin pathway via ribonucleoprotein complex delivery of the CRISPR/Cas9 systemSemantic proximity Read

Glycoalkaloid-Free Starch Potatoes Generated by CRISPR/Cas9-Mediated Mutations of Genes in the Glycoalkaloid Biosynthesis Pathway Enable More Sustainable Uses of By-Products From Starch Production.Semantic proximity Read

Payette Russet: a Dual-Purpose Potato Cultivar with Cold-Sweetening Resistance, Low Acrylamide Formation, and Resistance to Late Blight and Potato Virus YSemantic proximity Read

Recent Advances in Molecular Improvement for Potato Tuber Traits.Semantic proximity Read

Genome editing for improving nutritional quality, post-harvest shelf life and stress tolerance of fruits, vegetables, and ornamentalsSemantic proximity Read

Gene editing the phytoene desaturase alleles of Cavendish banana using CRISPR/Cas9.Semantic proximity Read

Editing of the soluble starch synthase gene MeSSIII-1 enhanced the amylose and resistant starch contents in cassava.Semantic proximity Read

Novel candidate genes influencing natural variation in potato tuber cold sweetening identified by comparative proteomics and association mapping.Semantic proximity Read

Cold sweetening diversity in Andean potato germplasm from Argentina.Semantic proximity Read

Silencing of vacuolar invertase and asparagine synthetase genes and its impact on acrylamide formation of fried potato products.Semantic proximity Read

Internal Heat Necrosis of Potato--A ReviewSemantic proximity Read